• Back to School: Part 3

    The school’s cafeteria is buzzing with noise and excitement as students are chatting with friends and swapping stories of summertime glories. Your eye catches the kid at the long cafeteria table contemplating the lunch box in front of them with a pitiful look on their face implying, “What will lunch be today?”

    As caregivers, we have each been there…the lunch box dilemma. Preparing lunches can quickly become a dreaded task.  We have to balance nutritional lunch options with picky eaters, food allergy considerations, or just the everyday monotony of a quick PB&J. However, lunch preparation does not have to be this way.

    First, let’s get back to the basics of what lunch is meant to be, a nutritional, balanced way to keep minds and bodies fueled and ready to do the tasks at hand. The formula for a great lunch is ½ fruits and vegetables + ¼ whole grains + ¼ lean protein + 1 serving of low-fat dairy this equals one balanced lunch box. This simple design provides a foundation for us as caregivers to take the dietary needs (caloric intake), allergy restrictions, and portion sizes and give a successful roadmap to make our jobs easier.  However, all of these factors are dependent upon each child’s age, weight, and activity level.

    Now, that we have the basics in hand, let’s play around with food options to create a lunch for even the most discerning palate.

    Picking an option from each section sets you up for lunch box success. For example, veggie wrap with hummus, apple slices, and string cheese, along with water for hydration makes for the perfect lunch. It is that simple! Armed with healthy and exciting food options will make lunchtime meal planning something that both you and your child can enjoy. Happy eating!

    If you or someone you know needs help or additional resources, please contact us at 618.688.4727.

    Source: www.chooseMYPlate.gov

Comments are closed.